Tuesday, April 27, 2010

Freestyle Cooking ... Scones

Having being inspired by Kat's yummy savoury scones she shared with me on Saturday I was whipping up a batch of cheese scones and I eyed the pot of savoury tomatoes (tomatoes, capsicum, onion and herbs) simmering away for my homemade spagetti dinner. I thought why not? and added in a big spoonful to my scone mix.


The finished product was a little orange in colour but very delicious! I will definitely be noting that down as a 'variation' and making them again!

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