Wednesday, February 17, 2010

Freestyle Cooking ...

... doesn't always turn out! I'm not going to embarrass myself by showing you a photo but I will share just one of the things I learnt yesterday: you can't add choc chips to the flour part of anzac bicuits and then add the warm golden syrup part - they melt! Choc anzac biscuits taste fantastic but they aren't the choc chip ones I intended to make.
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2 comments:

  1. GlenzFebruary 17, 2010 at 8:37 PM

    who cares - I often add my chocolate chips just after I add the warm golden syrup so they have kinda streaky look running through them. I also add them before(like you did) if I want mine to have the nice dark golden colour

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  2. CarrieFebruary 17, 2010 at 11:11 PM

    Too funny! But hey, it all goes down the same way and if they taste that good - just write a little note next to the recipe as a 'variation'!

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