New Recipe of the Week - Savoury Muffins

After having a yummy bacon/onion/cheese muffin at the Pokeno Bacon Cafe at Mercer I felt inspired to be a little creative in the kitchen. I bought a few slices of their yummy bacon and got to thinking on my drive home. The next morning I got busy and came up with these yummy muffins:

They taste soooo good and for those avoiding gluten they are completely gluten free.

Miss Wendy's Savoury Muffins

3/4 cup pea flour

3/4 cup corn meal

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon herb salt

1/4 cup oil

1/2 cup milk

2 eggs

1/2 can creamed corn

1/2 cup pokeno bacon - diced

1/2 cup spring onion - sliced finely

Combine wet ingredients in bowl, combine dry ingredients in another bowl.

Add dry ingredients to wet ingredients, stir to combine.

Bake at 180 degrees in muffin pans until golden brown and cooked, 10 - 20 minutes depending on size of muffin pans.

ENJOY!